Honey Teriyaki Salmon

`${title} picture`
Seafood
Japanese
IngredientQuantity
1Salmon1 lb
2Olive oil1 tablespoon
3Soy Sauce2 tablespoons
4Sake2 tablespoons
5Sesame Seed4 tablespoons

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.