| Ingredient | Quantity | |
| 1 | Self-raising Flour | 1 1/4 cup |
| 2 | coco sugar | 1/2 cup |
| 3 | cacao | 1/3 cup raw |
| 4 | baking powder | 1 tsp |
| 5 | flax eggs | 2 |
| 6 | almond milk | 1/2 cup |
| 7 | vanilla | 1 tsp |
| 8 | water | 1/2 cup boiling |
Instructions
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate