Ingredient | Quantity | |
1 | Vegetable Oil | Dash |
2 | Beef Gravy | 1 Can |
3 | Potatoes | 5 thin cut |
4 | Cheese Curds | 2 cups |
Instructions
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper towel lined plate to drain. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.