| Ingredient | Quantity | |
| 1 | Pork | 1lb |
| 2 | Garlic Clove | 3 chopped |
| 3 | Ginger | 1 tsp |
| 4 | Soy Sauce | 1 tbs |
| 5 | Sesame Seed Oil | 1 tsp |
| 6 | Carrots | 3 finely chopped |
| 7 | Celery | 3 finely chopped |
| 8 | Spring Onions | 6 chopped |
| 9 | Wonton Skin | 1 Packet |
| 10 | Oil | Fry |
| 11 | Water | Bottle |
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.