| Ingredient | Quantity | |
| 1 | Beef | 1/2 lb |
| 2 | Salt | 1/2 tsp |
| 3 | Sesame Seed Oil | 1 tsp |
| 4 | Pepper | 1 pinch |
| 5 | Egg White | 1 |
| 6 | Starch | 3 tbs |
| 7 | Oil | 4 tbs |
| 8 | Ginger | 1 tsp |
| 9 | Garlic | 1 tsp |
| 10 | Onion | 3/4 cup |
| 11 | Carrots | 1/2 cup |
| 12 | Green Pepper | 3/4 cup |
| 13 | Celery | 1 cup |
| 14 | Mushrooms | 1 cup |
| 15 | Cooking wine | 1 tbs |
| 16 | Water | 1 cup |
| 17 | Oyster Sauce | 1 tbs |
| 18 | Hotsauce | 1/2 tsp |
| 19 | Sugar | 1 tsp |
| 20 | Soy Sauce | 1 tbs |
Instructions
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.