| Ingredient | Quantity | |
| 1 | Rice Stick Noodles | 1/2 bag |
| 2 | Prawns | 8 oz |
| 3 | Egg | 1/2 |
| 4 | Pepper | pinch |
| 5 | Sesame Seed Oil | 2 tsp |
| 6 | Cornstarch | 2 tbs |
| 7 | Oil | 4 tbs |
| 8 | Minced Garlic | 1 tsp |
| 9 | Ginger | 1 tsp |
| 10 | Onion | 1/2 cup |
| 11 | Bean Sprouts | 1 cup |
| 12 | Spring Onions | 1/2 cup |
| 13 | Cooking wine | 1 tbs |
| 14 | Oyster Sauce | 1 tbs |
| 15 | Sugar | 1/2 tbs |
| 16 | Vinegar | 1/2 tbs |
| 17 | Soy Sauce | 1 tbs |
Instructions
STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles. STEP 3 -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables. Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.