| Ingredient | Quantity | |
| 1 | Sour Cream | 1/4 cup |
| 2 | Chopped Onion | 2 tbs |
| 3 | Dried Oregano | 1/2 tbs |
| 4 | Salt | 1/4 tsp |
| 5 | Bread | 8 slices |
| 6 | Bacon | 8 slices |
| 7 | Tomato | 8 slices |
| 8 | Mozzarella | 4 slices |
| 9 | Butter | 2 1/2 Tbs |
Instructions
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. 2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.