Chicken Quinoa Greek Salad

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Chicken
Greek
IngredientQuantity
1Quinoa225g
2Butter25g
3Red Chilli1 chopped
4Garlic1 clove finely chopped
5Chicken Breast400g
6Olive Oil2 tbs
7Black OlivesHandful
8Red Onions1 chopped
9Feta100g
10MintChopped
11LemonJuice of 1/2

Instructions

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.