| Ingredient | Quantity | |
| 1 | Sardines | 8 |
| 2 | Olive Oil | 2 tbs |
| 3 | Garlic | 3 cloves |
| 4 | Paprika | 1 tbs |
| 5 | Lemon | 1/2 |
| 6 | Rosemary | 4 sprigs |
| 7 | Red Chilli | 1 |
Instructions
STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.