Ingredient | Quantity | |
1 | Minced Beef | 1/4 lb |
2 | Onion | 1 |
3 | Eggs | 3 |
4 | Chilli | 1 tbs |
5 | Baguette | 1/2 |
6 | Salt | To taste |
7 | Pepper | To taste |
8 | Mayonnaise | Top |
Instructions
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto the pan and place a piece of open-faced baguette on top. Press on the bread with a spatula and grill for 2 minutes. Turn the bread over to make it a little crispy. Remove from pan and cut the bread into small portions. Add mayonnaise and/or Sambal before cutting the sandwich (optional).