| Ingredient | Quantity | |
| 1 | Cannellini Beans | 2 cans |
| 2 | Vegetable Oil | 3 tbs |
| 3 | Tomatoes | 2 cups |
| 4 | Challots | 5 |
| 5 | Garlic | 2 cloves |
| 6 | Parsley | Pinch |
| 7 | Chorizo | 1/2 kg chopped |
Instructions
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.