| Ingredient | Quantity | |
| 1 | Falafel | 12 |
| 2 | Tahini | 1/4 cup |
| 3 | Water | 1/4 cup |
| 4 | Lemon Juice | 2 tablespoons |
| 5 | Garlic | 2 cloves |
| 6 | Paprika | 1/4 tsp |
| 7 | Pita Bread | 6 |
| 8 | Lettuce | 1 |
| 9 | Tomato | 1 |
| 10 | Cucumber | 1/2 |
| 11 | Dill Pickles | 1 |
| 12 | Red Onions | 1/4 |
| 13 | Harissa Spice | 3 tsp |
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet. Bake in the preheated oven until heated through, 8 to 10 minutes. While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl. Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.