| Ingredient | Quantity | |
| 1 | Spaghetti | 16 ounces |
| 2 | Tomato Sauce | 8 ounces |
| 3 | Tomato Puree | 6 oz |
| 4 | Cinnamon | 1 teaspoon |
| 5 | Vegetable Oil | 1/4 cup |
| 6 | Salt | Dash |
| 7 | Pepper | Dash |
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.
