| Ingredient | Quantity | |
| 1 | Onion | 2 |
| 2 | Butter | 1 tablespoon |
| 3 | Ground Beef | 1 lb |
| 4 | Salt | 1/2 teaspoon |
| 5 | Pepper | 1/2 teaspoon |
| 6 | Nutmeg | 1/2 teaspoon |
| 7 | Cornstarch | 1/2 tbs |
| 8 | Water | 50 ml |
| 9 | Butter | 2 tblsp |
Instructions
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.