| Ingredient | Quantity | |
| 1 | Chicken Thighs | 8 |
| 2 | Onion | 3 sliced thinly |
| 3 | Paprika | 2 teaspoons |
| 4 | Lemon | Zest and juice of 1 |
| 5 | Parsley | Handful |
| 6 | Chicken Stock | 150ml |
| 7 | Olive Oil | 1 tablespoon |
Instructions
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.