| Ingredient | Quantity | |
| 1 | White bread | 150g |
| 2 | Almonds | 200g |
| 3 | Extra Virgin Olive Oil | 50 ml |
| 4 | Garlic Clove | 1 |
| 5 | Red Wine Vinegar | 1 ½ tbsp |
Instructions
step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.