| Ingredient | Quantity | |
| 1 | Tomato | 4 Chopped |
| 2 | Garlic | 1 clove finely chopped |
| 3 | Olive Oil | 3 tablespoons |
| 4 | Salt | Pinch |
| 5 | Pepper | Pinch |
| 6 | Baguette | 20 slices |
| 7 | Serrano Ham | 5 Slices |
Instructions
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.