| Ingredient | Quantity | |
| 1 | Olive Oil | 3 tablespoons |
| 2 | Garlic | 3 cloves Chopped |
| 3 | Prawns | 400g |
| 4 | Dry sherry | 2 tbsp |
| 5 | Parsley | Handful |
Instructions
step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.