| Ingredient | Quantity | |
| 1 | Olive Oil | 1 tblsp |
| 2 | Onion | 1 chopped |
| 3 | Red Pepper | 1 |
| 4 | Yellow Pepper | 1 |
| 5 | Garlic Clove | 2 sliced |
| 6 | Paella Rice | 250g |
| 7 | Vegetable Stock | 800ml |
| 8 | Saffron | Pinch |
| 9 | Frozen Seafood mix | 400g |
| 10 | Lemon | Juice of 1/2 |
| 11 | Parsley | Handful |
Instructions
step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.