| Ingredient | Quantity | |
| 1 | Beef tomatoes | 3 |
| 2 | Red Onions | 1/2 |
| 3 | Thyme | Sprigs of fresh |
| 4 | Sherry vinegar | 1 tablespoon |
| 5 | Extra Virgin Olive Oil | 2 tblsp |
| 6 | Chorizo | 100g |
Instructions
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.