| Ingredient | Quantity | |
| 1 | Flat Rice Noodles | 200g |
| 2 | Vegetable Oil | 2 tblsp |
| 3 | Garlic | 3 cloves Chopped |
| 4 | Birds-eye Chillies | 3 chopped |
| 5 | Sirloin steak | 225g |
| 6 | Broccoli | 100g |
| 7 | Basil Leaves | Handful |
| 8 | Soy Sauce | 4 tbsp |
| 9 | Oyster Sauce | 4 tbsp |
| 10 | Fish Sauce | 1 teaspoon |
| 11 | Sugar | 1 tblsp |
Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
