Drunken noodles (pad kee mao)

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Beef
Thai
IngredientQuantity
1Flat Rice Noodles200g
2Vegetable Oil2 tblsp
3Garlic3 cloves Chopped
4Birds-eye Chillies3 chopped
5Sirloin steak225g
6Broccoli100g
7Basil LeavesHandful
8Soy Sauce4 tbsp
9Oyster Sauce4 tbsp
10Fish Sauce1 teaspoon
11Sugar1 tblsp

Instructions

step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.