| Ingredient | Quantity | |
| 1 | Chicken Breasts | 2 |
| 2 | Thai Red Curry Paste | 2 tblsp |
| 3 | Coconut Milk | 2 tblsp |
| 4 | Red Pepper | 1 chopped |
| 5 | Courgettes | 1 chopped |
| 6 | Red Onions | 1 cut thin wedges |
| 7 | Lime | To serve |
Instructions
step 1 Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.