| Ingredient | Quantity | |
| 1 | Chicken Breast | 2 large |
| 2 | Garlic | 1 clove |
| 3 | Ginger | 1 small |
| 4 | Onion | 1 chopped |
| 5 | Coriander | 4 tbs |
| 6 | Green Chilli | 1 chopped |
| 7 | Olive Oil | 2 tblsp |
| 8 | sweet chilli sauce | To serve |
| 9 | Lime | To serve |
| 10 | Spring Onions | Chopped |
| 11 | Red Chilli | Chopped |
Instructions
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.