| Ingredient | Quantity | |
| 1 | sweet chilli sauce | 2 tablespoons |
| 2 | Orange | Zest of 1 |
| 3 | Orange | 2 tblsp |
| 4 | Garlic | 1 clove peeled crushed |
| 5 | Thai Red Curry Paste | 1 tblsp |
| 6 | Chicken drumsticks | 8 |
Instructions
step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.