| Ingredient | Quantity | |
| 1 | Chuck Roast | 1kg |
| 2 | Beef Stock | 1 cup |
| 3 | Lemon Juice | 3 tablespoons |
| 4 | Ground Cumin | 1 tablespoon |
| 5 | Paprika | 2 tsp |
| 6 | Salt | 1 tsp |
| 7 | Ground Ginger | 1 tsp |
| 8 | Turmeric | 1 tsp |
| 9 | Cayenne Pepper | 1/2 teaspoon |
| 10 | Ground Cinnamon | 1/2 teaspoon |
| 11 | Ground Coriander | 1/2 teaspoon |
| 12 | Ground Clove | 1/4 tsp |
Instructions
1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking. 8 Fold it burrito style. 9 Heat a grill pan and grill the wrap.