| Ingredient | Quantity | |
| 1 | Egg | 4 large |
| 2 | Tomato Sauce | 3 tablespoons |
| 3 | Olive Oil | 1 tablespoon |
| 4 | Shallots | 1 chopped |
| 5 | Celery | 1 |
| 6 | Garlic | 1 clove peeled crushed |
| 7 | Spinach | 1 cup |
| 8 | Feta | 1/2 cup |
| 9 | Red Pepper | 1/2 |
| 10 | Ground Cumin | 1 tsp |
| 11 | Salt | 1/2 teaspoon |
| 12 | Black Pepper | 1/2 teaspoon |
Instructions
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.