| Ingredient | Quantity | |
| 1 | Brown Rice Noodle | 85g |
| 2 | Rapeseed Oil | 1 tsp |
| 3 | Fillet Of Steak | 250g |
| 4 | Carrots | 2 |
| 5 | Chinese Cabbage | 1/2 |
| 6 | Spring Onions | 4 finely sliced |
| 7 | Coriander | Handful |
| 8 | Red Chilli | 1 sliced |
| 9 | Lime | Juice of 1 |
| 10 | Brown Sugar | 2 tsp |
| 11 | Rice Vinegar | 1 tsp |
| 12 | Garlic Clove | 1 chopped |
| 13 | Fish Sauce | 1/2 tbs |
Instructions
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine. step 3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.