| Ingredient | Quantity | |
| 1 | Rice Noodles | 140g |
| 2 | Peanut Butter | 3 tablespoons |
| 3 | Coconut Milk | 4 tablespoons |
| 4 | sweet chilli sauce | 3 tablespoons |
| 5 | Spring Onions | 3 sliced thinly |
| 6 | Cucumber | 1 sliced |
| 7 | Bean Sprouts | 300g |
| 8 | Prawns | 200g |
Instructions
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.