| Ingredient | Quantity | |
| 1 | Vegetable Oil | 1 tablespoon |
| 2 | Broccoli | 1 head |
| 3 | Garlic Clove | 4 sliced |
| 4 | Red Chilli | 1 sliced |
| 5 | Spring Onions | 1 bunch |
| 6 | Soya Bean | 140g |
| 7 | Pak Choi | 2 heads |
| 8 | Marinated Tofu | 300g |
| 9 | Hoisin Sauce | 1 ½ tbsp |
| 10 | Soy Sauce | 1 tablespoon |
| 11 | Cashew Nuts | 25g |
Instructions
step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.