| Ingredient | Quantity | |
| 1 | Rice Noodles | 125g |
| 2 | Sugar Snap Peas | 200g |
| 3 | Sesame Seed Oil | 2 tsp |
| 4 | Spring Onions | 4 sliced |
| 5 | Coriander | Handful |
| 6 | Hot Smoked Flaked Salmon | 150g |
| 7 | Pretzels | To serve |
| 8 | Soy Sauce | 3 tablespoons |
| 9 | Clear Honey | 1 tablespoon |
| 10 | Lemon Juice | 1 tablespoon |
| 11 | Ground Nut Oil | 1 tablespoon |
| 12 | Garlic | 1 clove finely chopped |
| 13 | Ginger | Knob |
Instructions
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.