| Ingredient | Quantity | |
| 1 | Garlic | 4 Cloves Crushed |
| 2 | Ginger | 1 tblsp |
| 3 | Lemon Juice | 1 tblsp |
| 4 | Olive Oil | 1 tblsp |
| 5 | Chili Powder | 1/2 tsp |
| 6 | Cumin | 1 tsp |
| 7 | Lamb Loin Chops | 8 |
Instructions
step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.