| Ingredient | Quantity | |
| 1 | Chickpeas | 400g |
| 2 | Tahini Paste | 1 tablespoon |
| 3 | Garlic Clove | 1 large |
| 4 | Greek Yogurt | 3 tablespoons |
| 5 | Lemon | Juice of half |
Instructions
step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl. step 3 Stir in a squeeze of lemon juice and season to taste.