| Ingredient | Quantity | |
| 1 | Aubergine | 2 large |
| 2 | Olive Oil | 2 tablespoons |
| 3 | Greek Yogurt | 250g |
| 4 | Tahini Paste | 3 tablespoons |
| 5 | Garlic | 1 clove peeled crushed |
| 6 | Lemon | Juice of 1 |
| 7 | Coriander | Handful |
| 8 | Parsley | Handful |
| 9 | Mint | Handful |
Instructions
step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.