| Ingredient | Quantity | |
| 1 | Sweet Potatoes | 1200g |
| 2 | Olive Oil | 1 tablespoon |
| 3 | Shallots | 2 |
| 4 | Spring Onions | 4 sliced |
| 5 | Chives | Bunch |
| 6 | Sherry vinegar | 5 tablespoons |
| 7 | Extra Virgin Olive Oil | 2 tablespoons |
| 8 | Honey | 2 tablespoons |
Instructions
step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.