| Ingredient | Quantity | |
| 1 | Mascarpone | 100g |
| 2 | Greek Yogurt | 50g |
| 3 | Icing Sugar | 25g |
| 4 | Orange Blossom Water | 2 tablespoons |
| 5 | Meringue Nests | 1 |
| 6 | Apricot | 3 |
| 7 | Turkish Delight | 2 pieces |
| 8 | Almonds | 25g |
| 9 | Mint | 4 |
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.