| Ingredient | Quantity | |
| 1 | Water | 1 cup |
| 2 | Onion | 1 chopped |
| 3 | Olive Oil | 5 tablespoons |
| 4 | Balsamic Vinegar | 2 tablespoons |
| 5 | Dijon Mustard | 1 tablespoon |
| 6 | Garlic | 3 Cloves Crushed |
| 7 | Black Pepper | 1 tsp |
| 8 | Cayenne Pepper | 1 tsp |
| 9 | Salt | To taste |
| 10 | Chicken | 1 |
Instructions
Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.