| Ingredient | Quantity | |
| 1 | Olive Oil | 60 ml |
| 2 | Lemon Juice | 2 tablespoons |
| 3 | Honey | 1 tablespoon |
| 4 | Thyme | 2 sprigs |
| 5 | Baby Lettuce Leaves | 100g |
| 6 | Cherry Tomatoes | 250g |
| 7 | Spring Onions | 3 chopped |
| 8 | Red Chilli | 1 chopped |
| 9 | Pomegranate | 1 |
| 10 | Feta | 50g |
Instructions
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine. step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.