| Ingredient | Quantity | |
| 1 | Cucumber | 1 large |
| 2 | Sugar | 1 tsp |
| 3 | Fennel Bulb | 1 sliced |
| 4 | Sour Cream | 150ml |
| 5 | Lemon | Juice of 1 |
| 6 | White Wine Vinegar | 1 tablespoon |
| 7 | Dill | Bunch |
Instructions
step 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.