| Ingredient | Quantity | |
| 1 | Mayonnaise | 250ml |
| 2 | Lemon | Zest and juice of 1 |
| 3 | Cider Vinegar | 2 tablespoons |
| 4 | Wholegrain Mustard | 2 tablespoons |
| 5 | Celery Salt | 1 tsp |
| 6 | White Cabbage | 1/4 |
| 7 | Red Cabbage | 1/4 |
| 8 | Carrots | 2 |
| 9 | Onion | 1 Diced |
| 10 | Celery | 2 sliced |
Instructions
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.