Cassava pizza

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Pork
Venezulan
IngredientQuantity
1Casabe6 cut thick slices
2Tomato Sauce450g
3Chorizo225g
4Turkey Ham225g
5Sweetcorn75g
6Green Olives40g
7Paprika55g
8Mozzarella50g

Instructions

Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey ham, some olives and paprika. Bake for 7 to 10 minutes. Remove from the oven and enjoy.