| Ingredient | Quantity | |
| 1 | Silken Tofu | 16 ounces |
| 2 | Soy Sauce | 3 tablespoons |
| 3 | Chinese Sesame Sauce | 2 tablespoons |
| 4 | Scallions | 1 sliced |
| 5 | Sesame Seed | 2 tsp |
Instructions
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate. Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through