| Ingredient | Quantity | |
| 1 | Chinese Long Beans | 1/2 lb |
| 2 | Peanut Oil | 1 tablespoon |
| 3 | Dried Chillies | 6 |
| 4 | Sichuan Pepper | 1 tsp |
| 5 | Salt | 1/4 tsp |
| 6 | Sugar | 1/2 tsp |
| 7 | Sesame Seed Oil | 1 tablespoon |
| 8 | Soy Sauce | Splash |
Instructions
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.