| Ingredient | Quantity | |
| 1 | Cucumber | 2 medium |
| 2 | Salt | 1/2 tsp |
| 3 | Sesame Seed Oil | 2 tsp |
| 4 | Rice Vinegar | 2 tablespoons |
| 5 | Basil Leaves | 6 |
| 6 | Red Chilli Flakes | 1/2 tsp |
| 7 | Sesame Seed | 2 tsp |
Instructions
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces. Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.