| Ingredient | Quantity | |
| 1 | Noodles | 1 Packet |
| 2 | Water | 2 cups |
| 3 | Egg | 1 large |
| 4 | Soy Sauce | 1 tbsp |
| 5 | Chilli Sauce | 1/2 tsp |
| 6 | Spring Onions | 1 tbls |
| 7 | Salt | 1/2 tsp |
| 8 | Pepper | 1/2 tbs |
Instructions
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth