Side
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade[citation needed], such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

Air Fryer Egg Rolls

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Carrots

Baba Ghanoush

Blini Pancakes

Boulangère Potatoes

Brie wrapped in prosciutto & brioche

Burek

Cacik

Callaloo and SaltFish

Challah

Cheese Borek

Corba

Fainá

Fennel Dauphinoise

Feteer Meshaltet

French Onion Soup

Fresh sardines

Griddled flatbreads

Hummus

Jamaican Boiled Dumplings

Jamaican Festival (Sweet Dumpling)

Jamaican Fried Dumplings

Jamaican Steamed Cabbage

Japanese gohan rice

Khobz el Dar (Algerian Semolina Bread)

Kumpir

Mushroom soup with buckwheat

Mustard champ

Norwegian Potato Lefse

Pierogi (Polish Dumplings)

Polish patties (kotlety)

Prawn & Fennel Bisque

Rye bread

Sesame Cucumber Salad

Shawarma bread

Smoked aubergine purée

Snert (Dutch Split Pea Soup)

Split Pea Soup

Venezuelan Arepas

Venezuelan turnovers
