Side
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade[citation needed], such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

Air Fryer Egg Rolls

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Carrots

Apple Potato Mash (Hete bliksem)

Arepa

Baba Ghanoush

Bajan Salt Bread Recipe

Blini Pancakes

Bolani with Potato Filling

Boulangère Potatoes

Brie wrapped in prosciutto & brioche

Burek

Cacik

Callaloo and SaltFish

Challah

Cheese Borek

Cheese Sticks

Corba

Corn on the cob with lime, green chilli and coconut butter

Dolma Japrak Stuffed Vine Leaves

Fainá

Fennel Dauphinoise

Feteer Meshaltet

French Onion Soup

Fresh sardines

Griddled flatbreads

Haft Mewa Recipe

Hummus

Jajek

Jamaican Boiled Dumplings

Jamaican Festival (Sweet Dumpling)

Jamaican Fried Dumplings

Jamaican Steamed Cabbage

Japanese gohan rice

Khobz el Dar (Algerian Semolina Bread)

Koulenje

Kulaç Soda Bread

Kumpir

Lao Som Pak Pickled Cabbage

Mango chow

Mushroom soup with buckwheat

Mustard champ

Norwegian Potato Lefse

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Pierogi (Polish Dumplings)

Polish patties (kotlety)

Prawn & Fennel Bisque

Runner Bean Mash (Snijbonen Stamppot)

Rye bread

Sesame Cucumber Salad

Shawarma bread

Smoked aubergine purée

Snert (Dutch Split Pea Soup)

Split Pea Soup

Stuffed Grape Leaves

Tendir Choreyi (Tandoori Bread)

Venezuelan Arepas

Venezuelan turnovers
