Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.

Baingan Bharta

Beetroot Soup (Borscht)

Cabbage Soup (Shchi)

Chickpea Fajitas

Crispy Eggplant

Dal fry

Egg Drop Soup

Eggplant Adobo

Flamiche

Ful Medames

Gigantes Plaki

Grilled eggplant with coconut milk

Kafteji

Kidney Bean Curry

Koshari

Leblebi Soup

Matar Paneer

Moroccan Carrot Soup

Mushroom & Chestnut Rotolo

Potato Salad (Olivier Salad)

Provençal Omelette Cake

Ratatouille

Ribollita

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

Shakshuka

Smoky Lentil Chili with Squash

Spanish Tortilla

Spicy Arrabiata Penne

Spicy North African Potato Salad

Spinach & Ricotta Cannelloni

Squash linguine

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Stuffed Bell Peppers with Quinoa and Black Beans

Summer Pistou

Tahini Lentils

Tamiya

Tortang Talong

Vegetarian Casserole

Vegetarian Chilli
