Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.

Baked salmon with fennel & tomatoes

Cajun spiced fish tacos

Escovitch Fish

Fish fofos

Fish pie

Fish Soup (Ukha)

Fish Stew with Rouille

Garides Saganaki

Grilled Portuguese sardines

Honey Teriyaki Salmon

Kedgeree

Kung Po Prawns

Laksa King Prawn Noodles

Mediterranean Pasta Salad

Mee goreng mamak

Nasi lemak

Portuguese fish stew (Caldeirada de peixe)

Recheado Masala Fish

Salmon Avocado Salad

Salmon Prawn Risotto

Saltfish and Ackee

Seafood fideuà

Shrimp Chow Fun

Sledz w Oleju (Polish Herrings)

Spring onion and prawn empanadas

Sushi

Three Fish Pie

Tuna and Egg Briks
